So here it is...

Confession: I don't know how to make coffee. Between the filters, the ground beans and the machine itself - I just find it a little overwhelming.

Also, I just never learned how. (Like a few other vital things in life - like how to drive. Oops.)

I'll figure it out one day, I'm sure. It can't be that hard. Until then, a few reasons it's a good thing I don't know how to make coffee:
- I can avoid the "classic intern" task
- ... Well, that's the only advantage I can think of right now (suggestions?)

In the meantime, I guess I'll just keep buying my lattes. Considering I'd need a espresso maker for that one anyway!

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Can you imagine?

Things I learned today on Twitter: there are 24 hour Starbucks. Seriously, what a great idea. I mean, I wish they had one (or more!) in Boston, but still... can you imagine? Tall skinny vanilla latte whenever I wanted. I would spend hours there, especially come finals period.

There are at least 4 Starbucks on BU campus... if one of those were open all night (maybe the one in SMG?), they'd get whole lot more business. What do you think?


Is there a 24 hour Starbucks near you? Check it out!

Movin' on up

Today I made the leap to lattes. And it was a success! I finally decided it was time to move up from mochas, and I'm glad I did. The skinny vanilla latte from Starbucks is my new favorite... and it's a great way to get my calcium in (helpful, because I've never really liked milk).

Anyway, I'd call that an accomplishment. Moving onwards and upwards.